Coyote Catsup Hot Sauce
We took a cue from Whataburger’s spicy catsup and gave it a gourmet twist. It is mango based, followed by the flavors of orange bells, carrots, tomatoes, candied garlic, mangos, limes, and passion fruit that play into the balance of sweetness and tartness. To kick the heat up a little, we use our Guatemalan habaneros and 7-pot peppers. This sauce is of mild to medium heat.
Heat Level: 🌶️ Mild
Volume: 5 fl oz
Pepper Mash (Jamaican Scotch Bonnet Peppers, Guatemalan Habanero Peppers, Ghost Peppers, Carolina Reaper Peppers, Carrots, Onions), Mangoes, Cane Vinegar (Cane Vinegar, Water, Clouding Agent [Coconut Oil Emulsion], Caramel Color), Red Tomatoes (Tomatoes, Tomato Juice, Less than 2% of: Salt, Citric Acid, Calcium Chloride), Coconut Water, Passion Fruit, Onion, Carrots, Lime Juice, Salt, Xanthan Gum.
Great with: Burgers, fries, grilled meats, tacos, or roasted vegetables.
Non-Diluted
Packed with pure, concentrated flavor, our non-diluted sauces deliver maximum heat and richness in every drop. No fillers, no watering down—just bold, uncompromised taste.
Low Vinegar
Crafted for a smoother, more balanced flavor, our sauces contain low vinegar for a mellow tang that lets the peppers and other ingredients shine. Perfect for those who prefer heat without a sharp acidic bite.
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