Our RECIPES
Explore recipes and elevate your culinary creations with exclusive small-batch hot sauces and pepper jellies, crafted for extraordinary taste.
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Pork Chop with Holy Moly Mole, Pickled Apple, and Nilgai Chorizo
Smoky mole, tart pickled apple, and spiced nilgai chorizo elevate porterhouse pork chops into a restaurant-worthy dish.
Venison Sausage Brats with Jalapeño Pepper Jelly Relish
These perfectly juicy, smoky venison brats are topped with a sweet-spicy jalapeño relish for a vibrant, punchy finish.
Axis Tenderloin with Cryin’ Cowboy Grilled Carrots
Paired with a silky carrot purée, this beautifully grilled Axis tenderloin is enhanced by a bold tomato-garlic sauce.
Oryx Bolognese with Rigatoni and Freshly Grated Parmesan
A rich Bolognese, with a game-forward twist from ground scimitar oryx and a hint of heat from Coyote Catsup Hot Sauce.
Butter Lettuce Salad with Spicy Bleu Cheese Dressing and Shaved Radish
This crisp salad pairs tender butter lettuce with a creamy bleu cheese dressing, elevated by a sweet and spicy Mango Habanero Pepper Jelly.
Shrimp Aguachile with Ghost Pepper, Lime, Pickled Onions, and Habanero Ash Oil
A fiery aguachile with raw shrimp is "cooked" in ghost pepper and lime, balanced by avocado and habanero oil.
Chocolate Habanero Brownies with Vanilla Ice Cream
Rich, fudgy brownies with a fiery kick from Chocolate Habanero Pepper Jelly, striking a perfect balance between sweet, spicy, and cool.
Grilled Broccolini with Scorch’n Sunrise, Aji Jobito Ricotta, and Marcona Almonds
Layers of charred, smoky broccolini, creamy ricotta, and a hint of fiery Scorch'n Sunrise sauce create a sophisticated vegetable side.
Burrata with Brazilian Starfish Pepper Jelly and Miso Butter Grilled Bread
A simple yet elegant dish of creamy burrata, rich miso butter, and a sweet–tart kick from Brazilian Starfish Pepper Jelly on grilled sourdough.
Spicy Prickly Pear Margarita with Aji Jabito Rim
A simple yet bold twist on a classic margarita, blending sweet prickly pear with a tajín-salted rim of Aji Jabito Jelly for a fiery, refreshing sip.
24-Hour Marinated Bone-In Pork Chop with Sides
Bring a taste of the tropics to your dinner table with these bone-in pork chops and a unique cranberry pineapple glaze.
Double Wrapped 18 Hours Brisket
A low-and-slow recipe for a flavorful, double-wrapped brisket.
Hawaiian 5-0 Ribeye
A recipe for perfectly grilled ribeye steak with a savory herb butter and a sweet Hawaiian marinade.
Double Bacon Smoked Gouda Burger
Take your burgers to the next level with this recipe featuring a smoked Gouda patty and a homemade bacon jam.
Brazilian Starfish Vinaigrette
Elevate your salad with this easy-to-make vinaigrette that's also perfect for marinating chicken.
Cajun Smoked Wings with a Scorching Sauce
Get ready to feel the heat with this easy recipe for smoked chicken wings and a "scorching" sauce.
Homemade Butter Pecan Ice Cream with a Praline Crumble and Mango Habanero Drizzle
A luxurious dessert that combines rich homemade ice cream with a sweet-and-spicy surprise. simplify your cooking and make meal prep effortless.
Grilled Alaskan Salmon with an Aji Jobito Lemon Glaze Rice Pilaf and Roasted Broccoli
A recipe for perfectly grilled salmon with a zesty lemon glaze, served with a sweet and savory rice pilaf.
Mango Habanero Glazed Blackened Cod with Roasted Brussel Sprouts and Accordion Duck Fat Potatoes
A flavorful recipe for blackened cod with a surprising mango habanero glaze and crispy duck fat potatoes.
24-Hour Marinated Bone-In Pork Chop with Sides
Bring a taste of the tropics to your dinner table with these bone-in pork chops and a unique cranberry pineapple glaze.
Double Wrapped 18 Hours Brisket
A low-and-slow recipe for a flavorful, double-wrapped brisket.
Double Bacon Smoked Gouda Burger
Take your burgers to the next level with this recipe featuring a smoked Gouda patty and a homemade bacon jam.
Brazilian Starfish Vinaigrette
Elevate your salad with this easy-to-make vinaigrette that's also perfect for marinating chicken.
Homemade Butter Pecan Ice Cream with a Praline Crumble and Mango Habanero Drizzle
A luxurious dessert that combines rich homemade ice cream with a sweet-and-spicy surprise. simplify your cooking and make meal prep effortless.
Grilled Alaskan Salmon with an Aji Jobito Lemon Glaze Rice Pilaf and Roasted Broccoli
A recipe for perfectly grilled salmon with a zesty lemon glaze, served with a sweet and savory rice pilaf.
Mango Habanero Glazed Blackened Cod with Roasted Brussel Sprouts and Accordion Duck Fat Potatoes
A flavorful recipe for blackened cod with a surprising mango habanero glaze and crispy duck fat potatoes.
Cajun Smoked Wings with a Scorching Sauce
Get ready to feel the heat with this easy recipe for smoked chicken wings and a "scorching" sauce.
Hawaiian 5-0 Ribeye
A recipe for perfectly grilled ribeye steak with a savory herb butter and a sweet Hawaiian marinade.
What our Customers are Saying
Their hot sauce is amazing! The Holy Mole is truly special. It's got this incredible combination of heat, earthy notes, and just the right amount of sweetness.
Samantha
I love this place! I bought a bunch of different fresh pepper species, and made all kinds of exotic poppers. I've had a lot of hot sauces, and HCHPs are the best! Love their Scorchin Sunrise and Holy Mole... truly delicious creations with unique ingredients and a deep knowledge of flavor profiles and complimentary taste combinations. Do yourself a flavor favor and get you some today.
Travis
