Brazilian Starfish Vinaigrette
Author: David Marks
Prep: 5 minutes + overnight marinating
Total: ~ 5 minutes
Bright, tangy, and just the right amount of heat, this Brazilian Starfish Vinaigrette is a versatile dressing that transforms any salad into a flavor-packed experience. A combination of our Brazilian Starfish Pepper Jelly, apple cider vinegar, Dijon mustard, and a touch of balsamic creates a perfect balance of sweet, spicy, and acidic notes, while herbs and garlic round out the depth of flavor. Ready in just five minutes, it also doubles as a quick, zesty marinade for chicken or vegetables, making it a simple yet impressive addition to any meal.
Ingredients
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4 Tbsp Brazilian Starfish Pepper Jelly (or any of our jelly)
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1/4 cup extra virgin olive oil
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1/4 cup apple cider vinegar
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1 Tbsp stone ground Dijon
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A splash of good quality balsamic vinegar
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1 tsp Herbs de Provence
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1 tsp garlic powder
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Salt and pepper to taste
Instructions
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Mix all ingredients together until well combined.
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Goes well with any salad or can be used as a marinade for chicken thighs.
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