Cry'n Cowboy Hot Sauce
Part of our Reserve Collection, Cry'n Cowboy is aged for a minimum of three years. This smoky, medium-hot sauce blends chocolate habaneros, ghost peppers, Carolina reapers, and fire-roasted poblanos, finished with prickly pear cactus juice. Awarded second place at the Austin Hot Sauce Festival, it delivers bold, complex flavor perfect for adding a kick to your favorite dishes.
Heat Level: 🌶️🌶️ Medium
Volume: 5 fl oz
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Pepper Mash (Jamaican Scotch Bonnet Peppers, Ghost Peppers, Carolina Reaper Peppers, Carrots, Poblano Peppers, Onions), Coconut Water, Red Tomatoes (Tomatoes, Tomato Juice, Less than 2% of: Salt, Citric Acid, Calcium Chloride), Red Wine Vinegar, Prickly Pear Puree (Prickly Pear Cactus Fruit, Cane Sugar, Malic and Ascorbic Acids), Brown Sugar, Caramelized Onions, Black Pepper, Cilantro, Dried Chocolate Habanero Peppers, Dehydrated Scotch Bonnet Peppers, Candied Garlic (Garlic, Honey, Salt).
Great with: eggs, tacos, guisado, stews, and gumbos.
Non-Diluted
Packed with pure, concentrated flavor, our non-diluted sauces deliver maximum heat and richness in every drop. No fillers, no watering down—just bold, uncompromised taste.
Low Vinegar
Crafted for a smoother, more balanced flavor, our sauces contain low vinegar for a mellow tang that lets the peppers and other ingredients shine. Perfect for those who prefer heat without a sharp acidic bite.
Recipes You'll Love with Cry'n Cowboy Hot Sauce
