Spicy Prickly Pear Margarita
with Aji Jabito Rim
A bold twist on the classic margarita, this cocktail blends sweet prickly pear syrup with lime and tequila, balanced by the citrus notes of Cointreau. The glass rim—coated with Aji Jabito Jelly and a tajín–salt mix—adds a sweet, smoky heat that makes every sip both refreshing and fiery.
Spicy Prickly Pear Margarita with Aji Jabito Rim
Essentials
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2 oz tequila silver
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1½ oz Cointreau orange liqueur
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1 oz prickly pear syrup
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1 oz lime juice
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1 oz Aji Jabito Jelly (for rim)
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1 oz kosher salt + tajín mix (for rim)
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1 Tbsp simple syrup or agave (or lime wedge for coating rim)
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Lime wedges, for garnish
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Fresh pepper, for garnish (optional)
Instructions
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Mix tajín and kosher salt in a small cup, then spread onto a plate.
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Coat rim of a glass with Aji Jabito Jelly, then dip into tajín–salt mixture.
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In a cocktail shaker filled with ice, combine tequila, Cointreau, prickly pear syrup, and lime juice.
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Shake vigorously until well chilled.
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Fill prepared glass with ice and strain margarita over.
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Garnish with a lime wedge and, if desired, a fresh pepper.
Serve immediately for a sweet–spicy, vibrant cocktail experience.
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