Butter Lettuce Salad with

Spicy Bleu Cheese Dressing and Shaved Radish

Spicy Bleu Cheese Dressing

Ingredients:

• 85g fresh bleu cheese, crumbled

• 45g buttermilk

• 45g sour cream

• 30g mayonnaise

• 10g white balsamic vinegar

• 5g honey

• 1 tsp garlic powder

• 25g Stillfire Provisions Mango Habanero Pepper Jelly (more to taste)

• Salt and black pepper, to taste

Instructions:

1. Combine bleu cheese, buttermilk, sour cream, mayonnaise, vinegar, honey, garlic powder, and pepper jelly in a bowl.

2. Mix until smooth and creamy, leaving some small bleu cheese crumbles for texture.

3. Season with salt, black pepper, and additional pepper jelly as desired.

Plating

1. In a large bowl, gently toss butter lettuce with half of the dressing, adding more if desired. Take care not to bruise the delicate leaves.

2. Transfer dressed lettuce to a serving bowl, spooning any extra dressing over top.

3. Tuck shaved radish slices into the folds of the lettuce.

4. Sprinkle with sliced chives for garnish.

   
   

Serve immediately for maximum freshness.