FROM OUR FARM TO YOUR TABLE
Hill Country Hot Peppers is our family-run farm, spread across 50 acres in the heart of Wimberley, Texas. Just a stone’s throw from the Blanco River, we grow a diverse mix of exotic and heirloom peppers using sustainable, organic practices. What starts in the soil ends in every bottle—from bold, vibrant heat to nuanced flavors unique to our land. Everything we grow is hand-tended and carefully selected, staying true to our farm’s philosophy: start with the best, grow with care, and let the flavor speak for itself.
LOCALLY PRODUCED BY
All the farm fresh peppers behind StillFire Provisions come from our Hill Country Hot Peppers farm. To purchase bulk peppers, connect with Hill Country Hot Peppers.
Meet the Maker
David Marks is the heart and hands behind Hill Country Hot Peppers farm and Stillfire Provisions. Under the guidance of his father-in-law, Dr. Ron Tilton, a lifelong pepper enthusiast and original owner, David mastered the art of growing peppers by hand and the science of fermentation. In 2025, he became the sole owner of the farm, carrying forward its legacy while bringing his own vision to life. Today, he cultivates a diverse mix of exotic and heirloom peppers using sustainable practices and channels that same care into Stillfire Provisions’ small-batch hot sauces and pepper jellies. Every jar reflects David’s dedication, bold flavors, and deep connection to the Hill Country—sharing the farm’s heat, heart, and soul with every bite.
Hand-Grown, Hand-Picked
We grow and handpick every pepper with care—because bold flavor starts in good Texas dirt.
Small Batch
Every batch is made by hand—never rushed, always bold.
Quality Comes First
No fillers, no shortcuts — just pure, bold flavor in every drop.
Patience is Our Secret Ingredient
Like the best stories, our sauces take time to develop rich, layered flavor worth the wait.
Crafted From Seed to Sauce
From planting to bottling, we’re hands-on at every step—because true flavor can’t be rushed.
Hand-Grown, Hand-Picked
We grow and handpick every pepper with care—because bold flavor starts in good Texas dirt.
Small Batch
Every batch is made by hand—never rushed, always bold.
Quality Comes First
No fillers, no shortcuts — just pure, bold flavor in every drop.
Patience is Our Secret Ingredient
Like the best stories, our sauces take time to develop rich, layered flavor worth the wait.
Crafted From Seed to Sauce
From planting to bottling, we’re hands-on at every step—because true flavor can’t be rushed.
