Chocolate Habanero Brownies with Vanilla Ice Cream
Rich, fudgy brownies get a fiery twist with Chocolate Habanero Pepper Jelly folded into the batter. The result is a decadent dessert with a subtle heat that lingers beneath deep chocolate flavor. Served warm with a scoop of creamy vanilla ice cream, this indulgence strikes the perfect balance between sweet, spicy, and cool.
Chocolate Habanero Brownies with Vanilla Ice Cream
Essentials
-
Chocolate Habanero Brownies (see recipe below)
-
Vanilla ice cream
Chocolate Habanero Brownies
Ingredients:
-
170g unsalted butter
-
300g granulated sugar
-
3 eggs
-
3g salt
-
40g unsweetened cocoa powder
-
120g all-purpose flour
-
170g semi-sweet chocolate chips
-
5g vanilla extract
-
35g Stillfire Provisions Chocolate Habanero Pepper Jelly
Instructions:
-
Preheat oven to 325°F. Line an 8×8-inch metal pan with parchment.
-
Melt butter in a saucepan. In a mixing bowl, whisk butter, sugar, and eggs until smooth.
-
Stir in salt, pepper jelly, cocoa powder, and flour until just combined. Do not overmix.
-
Fold in chocolate chips and vanilla extract.
-
Pour batter into prepared pan. Bake 25–30 minutes, until a toothpick inserted in the center comes out clean.
-
Cool completely before slicing.
Chocolate Habanero Brownies
Ingredients:
-
170g unsalted butter
-
300g granulated sugar
-
3 eggs
-
3g salt
-
40g unsweetened cocoa powder
-
120g all-purpose flour
-
170g semi-sweet chocolate chips
-
5g vanilla extract
-
35g Stillfire Provisions Chocolate Habanero Pepper Jelly
Instructions:
-
Preheat oven to 325°F. Line an 8×8-inch metal pan with parchment.
-
Melt butter in a saucepan. In a mixing bowl, whisk butter, sugar, and eggs until smooth.
-
Stir in salt, pepper jelly, cocoa powder, and flour until just combined. Do not overmix.
-
Fold in chocolate chips and vanilla extract.
-
Pour batter into prepared pan. Bake 25–30 minutes, until a toothpick inserted in the center comes out clean.
-
Cool completely before slicing.
Check Out More Recipes
Explore recipes that let bold flavors and fresh ingredients shine, from our farm straight to your plate.
What our Customers are Saying
Their hot sauce is amazing! The Holy Mole is truly special. It's got this incredible combination of heat, earthy notes, and just the right amount of sweetness.
Samantha
I love this place! I bought a bunch of different fresh pepper species, and made all kinds of exotic poppers. I've had a lot of hot sauces, and HCHPs are the best! Love their Scorchin Sunrise and Holy Mole... truly delicious creations with unique ingredients and a deep knowledge of flavor profiles and complimentary taste combinations. Do yourself a flavor favor and get you some today.
Travis
