Ghost Pepper Hot Sauce
Part of our Reserve Collection, Ghost Fire is exactly as it sounds—pure Bhut Jolokia peppers aged for a minimum of three years. Blended with caramelized onions, carrots, and tomatoes, this ghost pepper powerhouse delivers intense heat with a deep, savory umami backbone and smoky undertones. Bold, complex, and not for the faint of heart.
Heat Level: 🌶️🌶️🌶️🌶️ Super Hot
Volume: 5 fl oz
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Pepper Mash (Ghost Peppers, Carrots, Onions), Red Tomatoes (Tomatoes, Tomato Juice, Less than 2% of: Salt, Citric Acid, Calcium Chloride), Apple Cider Vinegar, Onion, Coconut Water, Carrots, Red Wine Vinegar, White Peppercorns, Xanthan Gum.
For a boost of intense heat and flavor, add to sauces, dips, grilled meats and vegetables, nachos, or tacos.
Non-Diluted
Packed with pure, concentrated flavor, our non-diluted sauces deliver maximum heat and richness in every drop. No fillers, no watering down—just bold, uncompromised taste.
Low Vinegar
Crafted for a smoother, more balanced flavor, our sauces contain low vinegar for a mellow tang that lets the peppers and other ingredients shine. Perfect for those who prefer heat without a sharp acidic bite.
Recipes You'll Love with Ghost Pepper Hot Sauce
